Homemade and not so much


Chorizo ​​steak with a good Malbec? Or better paella … Or dried Italian pasta with nonna sauce … Buenos Aires is not only meat and we offer you to taste and combine the dishes of the best heritage of our immigrants.


We are preparing our Buenos Aires dishes for the months of November, December and January.

Find out soon what you can taste accompanied by wines from different regions of Argentina.

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